Salmon Farming Essay -- essays research papers

Salmon body politicIf you recently say chromatic off the menu of your favorite restaurant, or purchased it from your local securities industry store store, chances be it was farmed. According to Salmon of the Americas, an organization of chromatic-producing companies in Canada, Chile and the linked States, 70 percent of the salmon produced in British Columbia and capital letter comes from salmon farms. If it werent for these farms, we would not have the luxury and abundance of this delectable and healthy food available to us year round. Salmon agribusiness represents one very important way to feed the world and tidy sum want to eat more salmon and seafood- more than can be caught.Salmon market-gardening began over 30 years ago and has sour a huge industry. Experts say its the fastest growing subdivision of agriculture. Salmon farming plays an important role in the economies of many areas as well. Jobs and other economic benefits contribute to the value of salmon as a great deal its role in good nutrition. Salmon is an oily tip racy in omega-3 fatty acids, a substance that al close surely helps protect against heart disease and may also reduce the pretend of cancer and Alzheimers. There is one species of Atlantic salmon and five species of Pacific. Atlantic salmon account for al intimately 95 percent of the farmed salmon produced, and most of them are farm-raised on the pacific coast. Pacific species account for all of the marvelous salmon caught in the Americas and some of them are also farm-raised. No furious Atlantic salmon are fished commercially in North America, as they are an endangered species. Atlantic salmon have catch the species of pick to raise on farms because they are more adaptable to the farming techniques and arrange better use of feed so they produce more salmon with less feed.Not everybody agrees however, that farmed salmon raised in net pens are healthy for the environment or for you to eat. Over the years, ther e have been many stories in the media that have pointed out the negatives of farm raised salmon. These arguments have ranged from wastes from salmon farms, the spreading of disease from farmed to erroneous fish, the negative impacts of farm raised fish escapes and interacting with native fish, and recently, the effects of farmed salmon consumption on human health. The a la mode(p) issue that the media got there hands on and consequently got the public concerned, was a report that polychlorinated... ...sk for cancer. There is no need to be frighten with gamy levels of contaminants when it comes to consuming any kind of salmon. What we do need to be alarm about is the media reporting and their level of contaminants Ronad A. Hites, Jeffery A. Foran, David O. Carpenter, M. Coreen Hamilton, Barbara A. Knuth, Steven J. Schwager (2004) study Global assessment of perfect contaminants in farmed salmon, Science 303226-229. Centers for Disease Control and Prevention, National Center fo r environmental wellnesswellness Studies Branch Kevin Amos, National Aquatic Animal Health Coordinator, NOAA FisheriesSalmon of the Americas SOTA is an organization of salmon-producing companies in Canada, Chile and the unite States whose mission is to better health, awareness and dining enjoyment of consumers in North America by providing timely, complete, accurate and insightful information about salmon on behalf of the component companies. Ashley Dean, Shwartz,.Mark 2003. Salmon farms pose significant threat to salmon fisheries in the Pacific Northwest, researchers find. Stanford UniversityAmerican Journal of Clinical Nutrition, April 2002, 76608-613.Pediatric Research, 1998, 44(2)201-209. Salmon Farming Essay -- essays research papers Salmon FarmingIf you recently enjoin salmon off the menu of your favorite restaurant, or purchased it from your local grocery store, chances are it was farmed. According to Salmon of the Americas, an organization of salmon-produc ing companies in Canada, Chile and the United States, 70 percent of the salmon produced in British Columbia and uppercase comes from salmon farms. If it werent for these farms, we would not have the luxury and abundance of this delightful and healthy food available to us year round. Salmon farming represents one very important way to feed the world and spate want to eat more salmon and seafood- more than can be caught.Salmon farming began over 30 years ago and has become a huge industry. Experts say its the fastest growing particle of agriculture. Salmon farming plays an important role in the economies of many areas as well. Jobs and other economic benefits contribute to the value of salmon as untold its role in good nutrition. Salmon is an oily fish full-bodied in omega-3 fatty acids, a substance that almost certainly helps protect against heart disease and may also reduce the riskiness of cancer and Alzheimers. There is one species of Atlantic salmon and five species of Pac ific. Atlantic salmon account for almost 95 percent of the farmed salmon produced, and most of them are farm-raised on the pacific coast. Pacific species account for all of the unused salmon caught in the Americas and some of them are also farm-raised. No wild Atlantic salmon are fished commercially in North America, as they are an endangered species. Atlantic salmon have become the species of prime(a) to raise on farms because they are more adaptable to the farming techniques and garner better use of feed so they produce more salmon with less feed.Not everybody agrees however, that farmed salmon raised in net pens are healthy for the environment or for you to eat. Over the years, there have been numerous stories in the media that have pointed out the negatives of farm raised salmon. These arguments have ranged from wastes from salmon farms, the spreading of disease from farmed to wild fish, the negative impacts of farm raised fish escapes and interacting with native fish, and re cently, the effects of farmed salmon consumption on human health. The latest issue that the media got there hands on and consequently got the public concerned, was a report that polychlorinated... ...sk for cancer. There is no need to be alarmed with postgraduate levels of contaminants when it comes to consuming any kind of salmon. What we do need to be alarmed about is the media reporting and their level of contaminants Ronad A. Hites, Jeffery A. Foran, David O. Carpenter, M. Coreen Hamilton, Barbara A. Knuth, Steven J. Schwager (2004) study Global assessment of total contaminants in farmed salmon, Science 303226-229. Centers for Disease Control and Prevention, National Center for environmental HealthHealth Studies Branch Kevin Amos, National Aquatic Animal Health Coordinator, NOAA FisheriesSalmon of the Americas SOTA is an organization of salmon-producing companies in Canada, Chile and the United States whose mission is to advance health, awareness and dining enjoyment of cons umers in North America by providing timely, complete, accurate and insightful information about salmon on behalf of the member companies. Ashley Dean, Shwartz,.Mark 2003. Salmon farms pose significant threat to salmon fisheries in the Pacific Northwest, researchers find. Stanford UniversityAmerican Journal of Clinical Nutrition, April 2002, 76608-613.Pediatric Research, 1998, 44(2)201-209.